Flavors of Jamaica: A Culinary Journey — Volume 2
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Embark on a tantalizing journey through the flavors of Jamaica with Chef Curline Black's masterpiece cookbook, co-authored with Matthew Taylor. Packed with over 200 mouthwatering Jamaican recipes, this culinary treasure elevates your dining experience from traditional to the modern era. Elevate every dish — each recipe comes with expert wine pairings. Taste the exotic — from jerk chicken to sumptuous seafood delights. Expertise you can trust — over 20 years of culinary expertise and HEART Trust Levels 1, 2 and 3 certifications. From Jamaica to the world — available worldwide and in bookstores islandwide.
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